Reg E. Cathey, the man behind Freddy's ribs on 'House of Cards,' talks sad plot twist

TODAY - TODAY - The first thing you need to know about the man that has brought the lovable Freddy Hayes to life on “House of Cards” is that he’s never ever tasted one of Freddy’s delicious-looking ribs...

TODAY – The first thing you need to know about the man that has brought the lovable Freddy Hayes to life on “House of Cards” is that he’s never ever tasted one of Freddy’s delicious-looking ribs.

The second thing is why. The first scene filmed for Netflix’s political thriller’s first season was shot at Frank Underwood’s (Kevin Spacey) favorite joint, a neighborhood rib shack that opens just for him at his beck and call.

“It was our first day and they covered me in barbecue sauce,” actor Reg E. Cathey told TODAY. “It was hot; it was like 90 degrees. It was very uncomfortable and it was that smell. I just couldn’t stand the smell. That’s why I didn’t want to eat any because I was covered in it. And then it just became a joke—Freddy doesn’t eat his own ribs! So I just kept it going and I never ate one rib.”

If watching Frank thoroughly enjoying Freddy’s ribs makes you hungry, that’s understandable. But Freddy’s Ribs is purely fictional; it’s not a stand-in for an existing Baltimore barbecue restaurant. The location used for filming is just an empty storefront. The interiors are filmed in a studio.

Where do the ribs come from, then? That answer is a little boring: it’s just a set dresser grilling up Frank’s favorite barbecue. Although he never tasted Freddy’s ribs, Cathey confirms they “sure smelled good.”

“I grew up on army bases all over the world but I’m from Alabama,” he said. “In Alabama, we have ribs with a white sauce, which is really great. I had talked about this when we talked about Freddy and what he served and I mentioned the white sauce. And everyone went, ‘Oh, that’s just too weird!’ It does look very strange but it’s really good. The best barbecue comes from North Carolina, though. So, in my mind I was serving North Carolina-style barbecue.”

Spoiler alert: Do not continue reading if you haven’t completed the second season of “House of Cards.”

But who will serve the barbecue now? By the end of the second season, fans were reeling over all of the collateral damage left in the wake of Frank and Claire Underwood’s (Robin Wright) ambitions. Nosy journalists and disobedient ex-lovers is one thing, but what did Freddy do to deserve this?

Once Frank became vice-president, Freddy became an object of public interest, and the reformed convict was doomed. He became a pawn in the power struggle between Frank and his enemy Raymond Tusk (Gerald McRaney) and in the end wound up selling his restaurant.

“I liked the story a lot,” said Cathey who knew his character’s journey from his first meeting with director David Fincher, creator Beau Willimon, and Spacey. As a veteran actor who has worked on memorable series like “Homicide and “The Wire,” Cathey has learned to accept the fate of his characters.

“I have no idea if Freddy’s coming back,” Cathey said. “They won’t tell me. But it’s one of those things when I first sat down with David, Beau and Kevin to talk about what the character was gonna be and what our relationship and tone would be, I knew it would be something special. I didn’t know whether people would like it or whether they would watch but I knew it was special. I thought it was simply lovely. And we had a ball doing it.”

 

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