theGrio's healthy cooking: Marcus Samuelsson
theGRIO REPORT - Born in Ethiopia and raised in Sweden, where he also attended culinary school, Chef Marcus Samuelsson’s skills were refined with apprenticeships...
Harlem's Red Rooster: A rare diversity in dining
NEW YORK (AP) - It's a balmy March evening just before the official arrival of spring, and a few diners are already happily venturing to the small tables outside Red Rooster...
