Tuskegee University’s Food and Nutritional Sciences Program

• Share on Facebook
• Share on Twitter
• Share via Email
• Copy Link

  Link Copied

Food insecurity is a global issue that poses a significant threat to Black communities. Tuskegee University’s Food and Nutritional Sciences program, however, intends to solve this problem. Speaking about it on “TheGrio with Marc Lamont Hill” are food and nutrition sciences major Diallo Patterson and Dr. Olga Bolden-Tiller, dean and director of research at the College of Agriculture, Environment, and Nutrition Sciences.

Learn more about Tuskegee University from the clip above, and tune into “TheGrio with Marc Lamont Hill” tonight at 7 pm ET on theGrio cable channel.