Description
Food editor Jamila Robinson is successful in a space that does not have a large Black presence but she’s working to change that. As Food editor for The Philadelphia Inquirer and Regional Chair of The World’s 50 Best Restaurants, Jamila is fighting to give Black restaurants the recognition and resources they deserve. Jamila joins The Blackest Questions to talk about her mission, the importance of food equality, and the role her family has played to close the gap.
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