Food History

All Articles

chicken and waffles, Wells restaurant, Black History Month, food history, theGrio.com
February 26, 2023
What's sweet, savory, salty, and crunchy all in one bite and perfect any time of day? Learn the Harlem-based history…
Pancakes, food history, racist food history, Aunt Jemima, theGrio.com
February 19, 2023
Love pancakes? Their history spans continents, eras, and even Aunt Jemima, but the best pancakes have always been homemade.
Black History, biscuits and gravy, gravy, food history, sausage gravy, soul food, theGrio.com
February 12, 2023
Gravy may be a southern American staple, but it has meaning the world over. Do you know the savory roots…
Biscuits, Black History, Community, Culture, Heritage, theGrio.com
February 5, 2023
Food is more than sustenance; many dishes that are synonymous with Black culture in America are cross-cultural, like the well-loved…
A Taste of Chocolate, Ben's Chili Bowl, Black-Owned Restaurants, theGrio.com
February 1, 2023
theGrio’s new series, “A Taste of Chocolate,” launches with a look at the iconic D.C. eatery Ben’s Chili Bowl.
Pork theGrio.com
September 18, 2022
African Americans have a complicated relationship with pork but eat it more than any other demographic—including this foolproof pork shoulder…